Paramount Hotel Temple Bar are currently seeking a Senior Receptionist for Maternity Leave cover. This initial contract of this position will be 6 months however this may be extended. The ideal candidate will have a keen interest in the Hospitality Industry, proficient with Fidelio Hotel system, customer service focused and general knowledge of Dublin City.

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis de Cuisine. The successful candidate will: - have completed a Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

A 5 Star Luxury Hotel in Ireland is seeking to employ a Chef de Partie Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience in 4 and/or 5 Star Hotels in fine dining; - will be very creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen ..... (continued)

A 5 Star Hotel is seeking to employ an experienced Chef de Rang from now to November 2010. The successful candidate will have: - experience as Chef de Rang in 4 and/or 5 Star Hotels in fine dining service; - will be friendly, motivated and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

A 4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie Pastrie with both a la carte and banqueting experience. The successful candidate will:- - have completed a Pastry Chef's Apprenticeship; - have experience as Chef de Partie Pastry in large 4 and/or 5 Star Hotels; - will be very creative and flexible. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only applicants entitled to work in the EU will be considered. Please note that there is no charges ..... (continued)

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Chef de Partie in 4 and/or 5 Star Hotels in the a la carte restaurant and banqueting kitchen; - be capable of producing food to a high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short-listed will ..... (continued)

5* Luxury Hotel is seeking to employ a Chef de Partie for the fine dining restaurant. The successful candidate will:- - have completed a Chef's Apprenticeship; - have at least 1 year's experience in 4 and/or 5 Star Hotels as Chef de Partie in the fine dining restaurant; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx. Please note that our services are completely free of any charges to applicants. ** Wir sprechen auch Deutsch und freuen uns auf ..... (continued)

A 5 Star Luxury Hotel in London is seeking to employ an experienced Chef de Partie for the Gourmet Restaurant. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Chef de Partie in the fine dining restaurant of 4 and/or 5 Star Hotels or in Gourmet Restaurants; - will be very creative and fleixble; - will be a good team-leader and team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only candidates entitled to work in the EU will ..... (continued)

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis Patissier for the Fine Dining Restaurant. The successful candidate will: - have completed a Pastry Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels in the fine dining kitchen or in restaurants with a high standard of cuisine; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are ..... (continued)

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie in April / May 2010. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Chef de Partie in 4 and/or 5 Star Hotels in a la carte and banqueting kitchens; - be capable of producing food to a high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short-listed ..... (continued)

A 4* Luxury Hotel in Ireland is seeking to employ an experienced Front Office Manager. The successful candidate will:- - have a stable CV; - have at least 1 to 2 years Front Office Management experience in 4 or 5 Star Luxury Hotels; - have strong leadership and excellent communication skills; - be fleixble. Please send your CV, photo and references. Due to the high volume of applications, only those short-listed will be contacted. Please note that our services are free of any charges to candidates ..... (continued)

A 5 Star Luxury Hotel in the north of England is seeking to employ an experienced Chef de Partie. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Chef de Partie in 4 and/or 5 Star Hotels or quality Restaurants; - will be very creative and fleixble; - will be a good team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only candidates entitled to work in the UK will be considered. Please note that our services are free of any ..... (continued)

A 5 Star Luxury Hotel in Ireland is seeking to employ a Breakfast Chef / Demi Chef de Partie. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Breakfast Chef in 4 and/or 5 Star Hotels; - will be creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und ..... (continued)

A 5 Star Luxury Hotel in Ireland is seeking to employ a Commis Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience as Commis Patissier in 4 and/or 5 Star Hotels; - will be creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf ..... (continued)

A 5 Star Luxury Hotel in England is seeking to employ an experienced Chef de Partie Patissier for the Fine Dining Restaurant. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience as Chef de Partie Patissier in the fine dining restaurant of 4 and/or 5 Star Hotels or in fine dining Restaurants with a very high standard; - will be very creative and fleixble; - will be a good team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx ..... (continued)

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Senior Sous Chef. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Sous Chef in a busy 4 and/or 5 Star Hotel in the a la carte restaurant and banqueting kitchen; - be capable of producing food to a very high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short ..... (continued)

Demi Chef De Partie required in Wexford to work in a main kitchen preparing and serving food to a fine dining restaurant and garden lounge. Send cv to xxxxxxx@xxxxxxxxxxxxx.xx

Noel recruitment currently require 40 Energetic, Enthusiastic and Out-going people for Immediate part-time Bar & retail food service in an New & Exciting Live music venue in central Dublin. Duties include serving guests in a polite and timely manner, at all times providing a high level of customer service. Suitable Candidates shall possess previous experience working in Bars, Food and Beverage and/or a Retail capacity. Candidates shall have a passion for customer service & a pleasant & an outgoing ..... (continued)

Due to our ongoing Nationwide expansion we are currently looking for dynamic,energetic and enthusiastic people to sell and distribute our range of products into both retail and catering outlets. The people we are looking for may already be calling on these customers and want to add to their present portfolio or alternatively have their own van and wish to develop their own business.