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IRISH JOB BANK :: HOSPITALITY & CATERING JOBS

Results 1 - 20 of 50
 
1. - Senior Receptionist

Paramount Hotel Temple Bar are currently seeking a Senior Receptionist for Maternity Leave cover. This initial contract of this position will be 6 months however this may be extended. The ideal candidate will have a keen interest in the Hospitality Industry, proficient with Fidelio Hotel system, customer service focused and general knowledge of Dublin City.

Location: Dublin 2 - Dublin
Salary: Neg. DOE
Date: 10 March 2010
2. - Commis de Cuisine 5* Luxury Hotel LONDON

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis de Cuisine. The successful candidate will: - have completed a Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

Location: London - Abroad
Salary: negotiable
Date: 9 March 2010
3. - Chef de Partie Patissier 5* Luxury Hotel IRELAND

A 5 Star Luxury Hotel in Ireland is seeking to employ a Chef de Partie Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience in 4 and/or 5 Star Hotels in fine dining; - will be very creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
4. - Chef de Rang 5* Luxury Hotel IRELAND

A 5 Star Hotel is seeking to employ an experienced Chef de Rang from now to November 2010. The successful candidate will have: - experience as Chef de Rang in 4 and/or 5 Star Hotels in fine dining service; - will be friendly, motivated and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
5. - Chef de Partie Patissier 4 Star Hotel IRELAND

A 4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie Pastrie with both a la carte and banqueting experience. The successful candidate will:- - have completed a Pastry Chef's Apprenticeship; - have experience as Chef de Partie Pastry in large 4 and/or 5 Star Hotels; - will be very creative and flexible. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only applicants entitled to work in the EU will be considered. Please note that there is no charges ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
6. - Chef de Partie 4* Luxury Hotel IRELAND

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Chef de Partie in 4 and/or 5 Star Hotels in the a la carte restaurant and banqueting kitchen; - be capable of producing food to a high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short-listed will ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
7. - Chef de Partie Fine Dining 5* Luxury Hotel IRELAND

5* Luxury Hotel is seeking to employ a Chef de Partie for the fine dining restaurant. The successful candidate will:- - have completed a Chef's Apprenticeship; - have at least 1 year's experience in 4 and/or 5 Star Hotels as Chef de Partie in the fine dining restaurant; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx. Please note that our services are completely free of any charges to applicants. ** Wir sprechen auch Deutsch und freuen uns auf ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
8. - Chef de Partie Gourmet Restaurant 5* Luxury Hotel LONDON

A 5 Star Luxury Hotel in London is seeking to employ an experienced Chef de Partie for the Gourmet Restaurant. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Chef de Partie in the fine dining restaurant of 4 and/or 5 Star Hotels or in Gourmet Restaurants; - will be very creative and fleixble; - will be a good team-leader and team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only candidates entitled to work in the EU will ..... (continued)

Location: London - Abroad
Salary: negotiable
Date: 9 March 2010
9. - Commis Patissier Gourmet Restaurant 5* Luxury Hotel LONDON

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis Patissier for the Fine Dining Restaurant. The successful candidate will: - have completed a Pastry Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels in the fine dining kitchen or in restaurants with a high standard of cuisine; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are ..... (continued)

Location: London - Abroad
Salary: negotiable
Date: 9 March 2010
10. - Commis Patissier 5* Luxury Hotel LONDON

A 5 Star Luxury Hotel in London is seeking to employ an experienced Commis Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship - have some experience in large 4 and/or 5 Star Hotels; - will be creative and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf Ihre Bewerbung!

Location: London - Abroad
Salary: negotiable
Date: 9 March 2010



11. - Chef de Partie April/May 4* Luxury Hotel IRELAND

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Chef de Partie in April / May 2010. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Chef de Partie in 4 and/or 5 Star Hotels in a la carte and banqueting kitchens; - be capable of producing food to a high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short-listed ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
12. - Front Office Manager 4* Luxury Hotel IRELAND

A 4* Luxury Hotel in Ireland is seeking to employ an experienced Front Office Manager. The successful candidate will:- - have a stable CV; - have at least 1 to 2 years Front Office Management experience in 4 or 5 Star Luxury Hotels; - have strong leadership and excellent communication skills; - be fleixble. Please send your CV, photo and references. Due to the high volume of applications, only those short-listed will be contacted. Please note that our services are free of any charges to candidates ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
13. - Chef de Partie 5* Hotel North of ENGLAND

A 5 Star Luxury Hotel in the north of England is seeking to employ an experienced Chef de Partie. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Chef de Partie in 4 and/or 5 Star Hotels or quality Restaurants; - will be very creative and fleixble; - will be a good team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only candidates entitled to work in the UK will be considered. Please note that our services are free of any ..... (continued)

Location: England - Abroad
Salary: negotiable
Date: 9 March 2010
14. - Breakfast Chef / Demi Chef de Partie 5* Luxury Hotel IRELAND

A 5 Star Luxury Hotel in Ireland is seeking to employ a Breakfast Chef / Demi Chef de Partie. The successful candidate will: - have completed a Chef's Apprenticeship; - have experience as Breakfast Chef in 4 and/or 5 Star Hotels; - will be creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
15. - Commis Patissier 5* Luxury Hotel IRELAND

A 5 Star Luxury Hotel in Ireland is seeking to employ a Commis Patissier. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience as Commis Patissier in 4 and/or 5 Star Hotels; - will be creative, passionate about their work and fleixble. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx Only EU applicants will be considered. Please note that our services are free of any charges to applicants. **Wir sprechen auch Deutsch und freuen uns auf ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
16. - Chef de Partie Patissier 5* Luxury Hotel ENGLAND

A 5 Star Luxury Hotel in England is seeking to employ an experienced Chef de Partie Patissier for the Fine Dining Restaurant. The successful candidate will: - have completed a Pastry Chef's Apprenticeship; - have experience as Chef de Partie Patissier in the fine dining restaurant of 4 and/or 5 Star Hotels or in fine dining Restaurants with a very high standard; - will be very creative and fleixble; - will be a good team-player. Please send your CV and references to us at xxxx@xxxxxxxxxxxxxxxx.xx ..... (continued)

Location: England - Abroad
Salary: negotiable
Date: 9 March 2010
17. - Senior Sous Chef 4* Luxury Hotel IRELAND

4 Star Luxury Hotel in Ireland is seeking to employ an experienced Senior Sous Chef. The successful candidate will:- - have completed a Chef's Apprenticeship and have a stable CV; - have at least 2 year's experience as Sous Chef in a busy 4 and/or 5 Star Hotel in the a la carte restaurant and banqueting kitchen; - be capable of producing food to a very high standard; - be creative and fleixble; Please send your CV, photo and references. Due to the high volume of applications, only those short ..... (continued)

Location: Ireland - Nationwide
Salary: negotiable
Date: 9 March 2010
18. - Demi Chef De Partie - Wexford - Immediate Start

Demi Chef De Partie required in Wexford to work in a main kitchen preparing and serving food to a fine dining restaurant and garden lounge. Send cv to xxxxxxx@xxxxxxxxxxxxx.xx

Location: Enniscorthy - Wexford
Salary: Neg
Date: 9 March 2010
19. - 40 Bar & Food/beverage staff

Noel recruitment currently require 40 Energetic, Enthusiastic and Out-going people for Immediate part-time Bar & retail food service in an New & Exciting Live music venue in central Dublin. Duties include serving guests in a polite and timely manner, at all times providing a high level of customer service. Suitable Candidates shall possess previous experience working in Bars, Food and Beverage and/or a Retail capacity. Candidates shall have a passion for customer service & a pleasant & an outgoing ..... (continued)

Location: Dublin city Centre - Dublin
Salary: €10 per hour
Date: 7 March 2010
20. - Van Sales

Due to our ongoing Nationwide expansion we are currently looking for dynamic,energetic and enthusiastic people to sell and distribute our range of products into both retail and catering outlets. The people we are looking for may already be calling on these customers and want to add to their present portfolio or alternatively have their own van and wish to develop their own business.

Location: Cavan - Nationwide
Salary: Negotiable
Date: 7 March 2010
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